kid-friendly food

  • Five Easy Fall Treats to Make With Kids from the Orchard or Patch

    Chances are, when you envision fall, your thoughts not only include changing colors and cooler temperatures, but incorporate the smells and taste of pumpkins, apples, and spices. Fall brings with it bountiful harvests and some of the most delectable foods of the year. Today, we have California mom of two and cookie-maker extraordinaire, Desirée Macke here sharing 5 easy and fun fall treats to make with your kids from ingredients you pick yourself at your local pumpkin patch or apple orchard. So, get yourself to a patch, orchard or farmer’s market soon and whip up some delish fall-inspired treats with your kids!

    Apple Pumpkin Recipes with Kids

    Fall in the kitchen

    For me, being outside and being in the kitchen are two of the most therapeutic places. In one place you can quite literally get lost amongst the sights, sounds, and smells of nature. In the other, you have ingredients to marry, creating an entirely different set of delights to saturate the senses. This time of year is one of the best times to blend those two worlds, all while including the kids.

    By now you may have had the fortune to visit an apple orchard or pumpkin patch. If you’re like my family, you can’t walk away from either without a few bushels of the literal fruits of your labor. And, after a few days of your kitchen overflowing with said goods, you’re at a loss as to just what to do with all your fruit.

    That’s where we come in! We’ve compiled a list of five fun, easy, delicious, apple/pumpkin kid-friendly treats that you can make together as a family.

    But first…

    Do a little prep before you get started

    Before everyone is corraled into the kitchen, do just a little legwork at the front end to make the process as smooth as possible for everyone.

    Select a few recipes you think you and your family would enjoy. Read through said recipes to make sure you 1) have all the necessary ingredients 2) it’s not too difficult that the kids (and you) will get frustrated. Pull out your ingredients, measuring cups/spoons, mixers, bowls, baking sheets, etc. and have them ready to go so you’re not wasting precious time. We all know how short our kids’ attention spans can be.

    apple pumpkin recipe prep

    Get the kids in the kitchen

    More often than not, when cooking or baking, I like to go at it alone. But, when it comes to making family treats, I welcome the help of my kids. They are always thrilled when I tell them we’re going to bake together. With some guidance and direction, I’m always amazed at how well they do. Turning a blind eye to the spilled flour, or knocked over salt, comes with the territory. Much like when we go outside to play in the rain, we expect the kids to get wet and muddy. The same concept applies here. It all cleans up in the end.

    Fall Recipe Kids Help

    Know when to fold ’em

    This probably goes without saying, but know when to let them do things themselves and know when to step in. Most kids love being able to do grown-up things (like operate a mixer or use a knife) themselves. Give them as much freedom and independence as you can, but know when to step in. Are the kids losing interest? Is there a step in the recipe that seems too advanced for them to complete? Let them experience as much of the baking process as possible, but step in when needed. You’ll save them from potential injury, serious mishaps, or a botched recipe, as well as saving your sanity.

    Apple Pumpkin Recipe Kids Help - best fall treats to make with kidsFive fall treats to make with kids

    The hardest part of this post on fall treats to make with kids was narrowing it down to just five recipes. I fell down the rabbit hole of autumn-inspired recipes – there are so many good ones! Anything with apples and cinnamon or pumpkins sounded amazing. I wanted to make them all! I decided to let the kids help me choose and they voted on three recipes to try (we bookmarked others to make later).

    Full disclosure, I steered the kids in the direction of baking more traditional fruit-filled treats. I know my kids and know that any recipe involving marshmallow teeth and chocolate chip eyes would result in those items being devoured. The sad-looking apple or pumpkin snack would be left to a fate in the rubbish pile. However, it’s safe to say, anytime the kids are allowed the hand-mixer or apple peeler, they think being in the kitchen is fun!

    Without further adieu, here are five fun, easy, and delicious fall treats to make with your kids.

    Making apple crisp with kids - Best fall treats to make with kids

    1. Apple Crisp

    This apple crisp is easy and comes together quickly, but tastes like you were in the kitchen for hours. The kids shook up our apples and did most of the ingredient dumping and dry-ingredient mixing, which is their favorite part of helping. The layers of cinnamony apples and the more than generous layer of crumble topping are positively drool-worthy. We had enough to share with neighbors, who ended up asking us for more. This is a recipe has been in my fall-recipe wheelhouse for years, and there’s no sign of stopping.

    Easy Apple Crisp

    This apple crisp comes together quickly and easily and uses ingredients you most likely already have on hand.

    This is delicious served alone, or with a scoop of ice cream.

    • 7 cups peeled, cored, sliced apples (Using a variety of apples ups the flavor.)
    • 1/2 cup granulated sugar
    • 1 Tbsp all-purpose flour
    • 1 tsp cinnamon
    • 1 cup brown sugar (packed)
    • 1 cup oatmeal (Any oatmeal will work. I had quick oats and old-fashioned oats, so I used both.)
    • 1 cup all-purpose flour
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/4 tsp baking soda
    • 2/3 cup butter (softened, but not melted.)
    1. Pre-heat oven to 350º.
    2. In the large mixing bowl or gallon-size baggie, add apples, granulated sugar, 1 Tbsp all-purpose flour, and cinnamon.
    3. Toss apples until they are evenly coated.
    4. In an even layer, add apples to 9×13 pan.
    5. In the small/medium mixing bowl, mix together brown sugar, oatmeal, 1 cup all-purpose flour, baking powder, salt, and baking soda.
    6. Cut in softened butter and mix until you have created a crumbly mixture.
    7. In an even layer, distribute crumble mixture to the top of the apples.
    8. Bake for 30 minutes.
    9. Allow to cool before serving.
     

    2. Apple Peanut Butter Teeth

    These adorable apple peanut butter teeth are one of those snacks that look so cute and beyond easy. It involves zero baking and are super fun for the kids to prepare and assemble themselves in only a minute or two. All you need to do is spread peanut butter (sun butter, cookie butter or apple butter) on one side of two slices of apple.  Arrange a line of mini marshmallows on one side of the apple and put them together to make an apple mouth filled with teeth! Easy peasy!

    This is one of those snacks my kids voted to make, but we didn’t (hence, no photo). I already know that my kids would have one-hundred percent picked out the marshmallow teeth to eat and left the rest of the goods to spoil. When I’m feeling brave enough to part with perfectly good apples we’ll make this one. That said if your kids will eat more of this snack than mine, be sure give this cute snack a try. It would be great for hungry after-school tummies.

    Easy & delicious fall treats to make with kids from the pumpkin patch or apple orchard

    3. Pumpkin Chocolate Chip Cookies

    I couldn’t put this post together without including some sort of cookie. This pumpkin spin on the classic chocolate chip was so good it did not last long in my house. The kids were central in the creation of the dough, and even more vital in the role of devouring. Though these didn’t stick around long, they made for great after school snacks. It was also fun to slip into the kids’ lunchboxes as a little at-school treat. Since the last morsel has been polished off, I’ve had multiple requests for these to be made again.

    Pumpkin Chocolate Chip Cookies

    A pumpkin twist on the classic chocolate chips that will be sure to disappear quickly.

    • 2 1/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp pumpkin pie spice
    • 1/2 tsp salt
    • 1 cup unsalted butter (softened, not melted)
    • 3/4 cup brown sugar (packed)
    • 3/4 cup pumpkin puree
    • 1 large egg
    • 2 tsp pure vanilla extract
    • 2 cups semi-sweet chocolate chips
    1. Pre-heat oven to 375º.
    2. Line two large baking sheets with parchment paper.
    3. In a small bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
    4. In a large mixing bowl, using a hand mixer, cream together butter and sugars until light and fluffy. Beat pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips.
    5. Refrigerate dough for 30 minutes.
    6. Scoop 1-inch balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around the edges, about 12 minutes.
    7. Once baked, transfer to a cooling rack, and allow to cool before serving.

    Prior to baking, note the dough does require refrigeration. 

    pumpkin cookies with kids - fall treats to make with kids

    4. Pumpkin Pie Parfaits

    These awesome little pumpkin pie parfaits are another easy no-bake treat! I was (and still am) itching to make these cute little pumpkin treasures with layers of pumpkin-spiced pudding, whipped topping and cookie crumbs. These are also easy enough for kids to make and you can keep them stored in little jars in the fridge for when hunger strikes. To make the pudding, combine vanilla pudding with a can of pumpkin and some traditional pumpkin pie spices like cinnamon, nutmeg and ground cloves. Next, grab some whipped cream and let the kids crush some vanilla sandwich cookies in a plastic bag (why sure, you can use a hammer!). Line up nine half-pint jars and layer the ingredients starting with the cookie crumbs, followed by pudding and whipped topping.

    As much as I wanted to make these, that little voice in my head told me the kids would eat just the whipped cream. Which would inevitably lead to me eating all of the leftovers. While that sounds glutinously glorious, my jeans will likely thank me for opting to wait on these. These parfaits can be altered in multiple ways to fit your desired taste. And, they only take about 10-minutes to make. If you can convince your kids to eat past the whipped cream, please give these a try!

    super easy apple chips recipe to make with kids

    5. Apple Chips

    Last, but certainly not the least of the fall treats to make with kids are these crisp gems – apple chips! Who knew that apple chips would be so mind-blowingly easy to make. I gave the kids the reign of our apple peeler/corer/slicer, and they thought it was even better than the hand-mixer. I swear, it’s the little things…

    This was our first go at these, and my kids ravenously attacked them. We blew through about a dozen apples in two days thanks to this snack. I discovered this is the perfect way to get the kids to eat the not-so-perfect apples, which they tend to reach past. I also found these were great for packing in school lunches. Since our last chip has disappeared the request for these has been made almost daily.

    If you only try one of our suggested recipes, I urge it to be this one!

    Easy Apple Chips

    These easy-to-make apple chips are the perfect fall snack.

    • 2 apples (thinly sliced)
    • 2 tsp granulated sugar
    • 1/2 tsp ground cinnamon
    1. Pre-heat oven to 200º.
    2. In the large bowl, add sliced apples, cinnamon, sugar. Close lid tightly and toss apples until they are evenly coated.
    3. Place a cooling rack or grilling rack onto a baking sheet.
    4. Lay apple slices onto the cooling rack/grilling rack so that no apples overlap.
    5. Cook for 2-3 hours, flipping halfway through. (We baked ours for 3 hours for a crispier apple chip.)
    6. Bake until apples are dried out but still pliable. Apples will continue to crisp while cooling.
     

    fall treats to make with kids

    5 easy fall-inspired recipes to make with kids

    There you have it! Five super easy and insanely delicious fall treats to make with kids with goodies you bring home from the pumpkin patch or apple orchard. Let your kids have some fun in the kitchen with the fruits of their labor and create some delicious snacks. Getting them involved in the process from beginning to end not only teaches them about where food comes from, but helps them develop a skill and makes them appreciate the snacks even more.

    Have you tried any of these?
    What are your favorite fall treats to make with kids?

    Desiree Macke

    I’m Desirée; wife to Scott, mom to Marcus and Julia. I’m the domestic engineer (that’s my fancy term for stay-at-home-mom) of the family. Our family loves the outdoors. Our favorite ways to explore are hiking the coastal trails, as well as combing the tide pools for aquatic treasures. To quench our thirst for wide-open spaces beyond the hustle and bustle of our urban jungle we love to visit state and national parks, as well as conservation areas and nature preserves.

    You can find more from Desirée in the following locations:

    Instagram: @desireemacke
    Cookie business: @coolingrackconfections
    Website: Macke Monologues
    Cookie Facebook: Cooling Rack Confections
    All RWMC posts: Desirée Macke

  • Quick & Easy Kid-Friendly Snacks from the Garden

    It may officially be fall, but the plants in my garden are still going strong! We’ve got heirloom and cherry tomatoes for days, squash and carrots that are still growing and lots of herbs, onions, and potatoes! We’ve talked extensively on this website about the benefits of gardening with children and how fun and easy it can be to grow fruits, veggies, and flowers. And while it’s an absolute blast to dig in the dirt and care for your plants, the real fun comes when you get to eat them! Today, we have Wisconsin mom, photographer, and homesteader Brandi Rondinelli here sharing four quick and easy ways to make kid-friendly snacks from the garden. These snacks are the perfect way for you to enjoy the fruits of all your hard work with the kids in a healthy, easy, and delicious way!

    Gardening with kids

    There is nothing more rewarding than growing your own food! Am I right or am I right? Having the ability to go into your yard and gather food for dinner, lunch and snacks is so neat! It’s a novelty that still amazes me every year. And my kids love it just as much as I do! The whole gardening process is an amazing experience for both kids and adults. From choosing the plants we want to grow to planning the garden and then carefully planting the seeds, my kids are involved in the process from day one. They love having a say about what we’ll grow, and they learn so much about the life cycle of plants.

    Watching the sprouts come in and tending to each plant daily over the course of the summer is also quite an experience for the kids. We love taking care of our plants, nurturing them, and singing to them. But in my opinion, harvesting your crop of fruits and vegetables is my favorite part of the process! There’s nothing like biting into a strawberry you grew with love or serving a meal to your family that you took care of together.

    Benefits of gardening with kids

    There are so many amazing benefits of gardening with kids. Creating a garden with your children is a wonderful way to spend quality time with them outside and teach them about nature and the environment. Kids get the benefits of fresh air, sunshine, and outdoor activity. It teaches them responsibility for caring for living things by watering, pruning, weeding, and fertilizing. Gardening teaches them patience and tenacity. It makes them think about where their food is coming from and encourages them to eat healthy. Planting a garden is a cheap and easy activity that educates and nourishes. It’s a great life skill, and of course, it’s fun!

    easy and healthy kid-friendly snack ideas from the gardenQuick & Easy Kid-Friendly Snacks from the Garden

    Easy kid-friendly snacks from the garden

    My kids love being part of the gardening process, but they really get excited about our harvesting days. When our plants are ready, we’ll spend the whole day harvesting, canning\storing & eating all of our goodies! Just the pure joy on their faces pulling out the carrots that they’ve watched grow for months is worth every dirty fingernail. I definitely try to transfer this excitement about harvesting into eating our haul! Here are a couple of quick and easy ways that we make kid-friendly snacks from the garden.

    Straight from the garden snack ideas for kidsKid-Friendly Snacks from the Garden

    Straight from the garden snack ideas

    My favorite way to eat the goodies from our garden is straight off the plant, outside in the sunshine! There’s something absolutely divine about plucking a cherry tomato off the vine and tasting the warm sweetness of it! It’s heavenly, and I highly recommend you try it! There are so many different fruits and veggies you can plant that you can eat straight from the garden, with little to no prep work. Here are a few kid-approved snack ideas straight from the garden!

    • sliced cucumbers
    • strawberries
    • cherry tomatoes
    • sugar snap peas
    • green beans
    • bell peppers

    Kid-Friendly Snacks from the Garden

    Tips for enjoying veggies straight from the garden

    Letting kids eat veggies straight out of the garden can be a fun and educational experience, but it’s important to ensure their safety and health. Here are some tips for parents:

    1. Thoroughly Wash the Vegetables: Even if they’re homegrown, you may want to wash the vegetables to remove dirt, insects, and any potential contaminants. Use clean, running water, and consider using a vegetable brush for root vegetables like carrots and potatoes.
    2. Teach Proper Handling: Show kids how to properly pick and handle vegetables to avoid damaging plants and ensure cleanliness. Encourage them to use clean hands or tools.
    3. Inspect for Pests: Check vegetables for signs of pest infestation. While some insects are harmless, others can carry diseases. Remove any insects before consumption.
    4. Avoid Chemical Pesticides: If you use any pesticides in your garden, ensure they are safe for food crops and follow the recommended waiting period before harvesting. Organic and natural pest control methods are often safer for gardens where children will be eating the produce directly.
    5. Supervise Younger Children: Always supervise younger children to ensure they’re not eating plants or parts of plants that aren’t safe for consumption. Educate them on which vegetables are safe to eat and which are not.
    6. Introduce Gradually: If your children are not used to eating raw vegetables, introduce them gradually to avoid any digestive discomfort. Start with small quantities and observe how they react.
    7. Emphasize Cleanliness: Encourage good hygiene by having kids wash their hands before and after handling garden produce.
    8. Educate on Edible Parts: Teach kids about which parts of the plant are edible and which are not. For example, tomato leaves and stems are not edible, while the fruit is.
    9. Be Aware of Allergies: Keep an eye out for any allergic reactions, especially if it’s a new vegetable your child is trying for the first time. Consult with your pediatrician if you have concerns about food allergies.
    10. Use Safe Water Sources: Ensure the water source used for your garden is safe and clean, as contaminated water can transfer pathogens to your vegetables.

    By following these tips, you can ensure a safe and enjoyable experience for your children as they explore and enjoy the fruits (and vegetables) of their gardening efforts.

    Benefits of gardening with kids & Kid-Friendly Snacks from the Gardenroasted kale chip recipe for kids

    Kale chips from the garden

    One of our favorite super easy kid-friendly snacks from the garden is kale chips! We plant kale in the spring and pick handfuls of it throughout the summer for chips, salads and side dishes. The kids loves making kale chips and we try to keep it around all the time for a quick easy grab-and-go snack that’s healthy and delicious.  The recipe couldn’t be easier and within minutes of picking, you have a tasty snack for the whole family!

    Kale chip cooking directions:

    1. Rip the kale into small/medium pieces and place in a large bowl
    2. Drizzle a little bit of olive oil over the kale (be sure not to drench as they will end up soggy)
    3. Add salt or seasoning of your choice (e.g. garlic salt, ranch seasoning packet, etc.)
    4. Toss to coat
    5. Bake in the oven at 300 degrees for about 8 minutes or until crispy
    6. Enjoy!

    Juicing from the garden - kid-friendly juice recipes and ideas

    Juicing from the garden

    Juicing is another wonderful way to incorporate your garden goodies into kid-friendly snacks from the garden. Making our own juice is one of our favorite ways to get more fruits and vegetables into our meals. The benefits of juicing are plenty! From lowering cholesterol to building your immune system, boosting your energy and improving digestion. But the best part about juicing is that it’s so easy! You can use whatever you have on hand. Feel free to throw in fruits and veggies from your garden, but also anything you have in the fridge (not from your garden).

    There are a million different juice recipes and you can customize any of them to your taste or needs. If you grow celery, you can juice just celery for some amazing benefits!  Carrots with beets, cucumbers and kale make a great juice, using all ingredients from your garden.

    One of our favorite green juice recipes is made by blending the following: 2 apples, 2 bunches of kale, 1 thumb of ginger, 2 cucumbers, 1.5 lemons, 1/2 a pineapple, and 6 oz of water. Oh man, this one is good! It’s green, but the kids love it!

    Creative ways to get kids eating garden fruits and vegetablesHow to incorporate more garden vegetables into your children's diet

    Garden herb-infused water for kids

    Herbs are another fun plant to include in your garden and use in various ways. You can use herbs for seasoning meals, making teas, infused oils and even soaps, if you are feeling creative 🙂 This year, we grew the following herbs: Mint, Parsley, Rosemary, Thyme, Lavender, Sage, and Basil. We used all of these herbs in so many different ways, either fresh from the garden or dried for later use.

    One of our favorite ways to incorporate fresh herbs into our diet is to make herb-infused drinks for the kids. The subtle flavors of infused water are so much better for kids and adults than the overly sweet flavor of most juices. Also, most fruit juice also contains a lot of sugar, which you avoid with infused waters.

    kid friendly fruits and vegetables to grow in your garden

    There are so many great combinations of fruits, vegetables and herbs to add to water to make it more fun and flavorful. Infused water is best 2 to 4 hours after you’ve made it. Or, you can let it infuse overnight in the refrigerator. Here are few delicious and herb-infused waters for kids:

    • cucumbers and rosemary
    • basil and strawberries
    • lemon (or lime) and mint
    • orange slices and basil
    • honeydew and mint
    • watermelon and basil
    • red pepper, pineapple and basil
    • apple and thyme

    Gardening with Kids

    More garden snacks for kids

    Here are a few more creative ways kids can eat and enjoy vegetables from the garden. These ideas can help make vegetables more appealing and enjoyable for kids while incorporating the freshness and nutrition of garden-grown produce.

    1. Veggie Sticks with Dips:
      • Slice cucumbers, carrots, bell peppers, and celery into sticks.
      • Serve with a variety of dips like hummus, ranch, or yogurt-based dips.
    2. Homemade Veggie Chips:
      • Thinly slice vegetables like zucchini, sweet potatoes, or beets.
      • Toss with a little olive oil and bake until crispy.
    3. Garden Fresh Salsa:
      • Combine diced tomatoes, onions, bell peppers, and cilantro.
      • Add a squeeze of lime and a pinch of salt for a fresh salsa to enjoy with chips or as a topping.
    4. Veggie-Packed Smoothies:
      • Blend spinach or kale with fruits like bananas, strawberries, and a splash of juice or milk.
      • Add a spoonful of honey for sweetness if needed.
    5. Zucchini Bread or Muffins:
      • Incorporate grated zucchini into a bread or muffin recipe.
      • These can be a sweet and healthy snack or dessert.
    6. Stuffed Peppers:
      • Hollow out bell peppers and fill with a mixture of quinoa, black beans, corn, and cheese.
      • Bake until the peppers are tender and the filling is heated through.
    7. Cucumber Sandwiches:
      • Slice cucumbers into rounds and use them as a base for mini sandwiches.
      • Add fillings like cream cheese, smoked salmon, or turkey slices. Serve them at a fun outdoor tea party! 
    8. Veggie Pizza:
      • Top a pizza crust with tomato sauce, cheese, and an assortment of garden vegetables like cherry tomatoes, bell peppers, and spinach.
      • Bake until the cheese is melted and bubbly.
    9. Carrot Cake:
      • Use freshly grated carrots in a homemade carrot cake recipe.
      • This can be a delicious dessert that sneaks in some extra veggies.

    Benefits of gardening with kids

    Garden snacks for kids

    I can’t tell you enough how much I love gardening with my kids and enjoying the fruits of our labor together (pun intended). I highly recommend that you try gardening with your kids so you can enjoy so many of the wonderful benefits. If you don’t have the room or the time to maintain a large garden, there are still options, like indoor potted plants, window sill herb gardens and community gardens.  Kids will reap benefits from even the tiniest of gardens, so don’t let size stop you.  I hope your little ones like these kid-friendly snacks from the garden as much as mine do!4 creative ways to get kids to eat more garden vegetables straight from the garden snack ideas for kids

    What’s your favorite way to eat from your garden?

    About the author

    I’m a wife, published photographer & mother of two little wolves. We are a homesteading family & love everything about the outdoors. We have traveled all around Wisconsin and hiked 21 state parks in just 2 years. From raising chickens, kids, having a full garden & a photography business, you could say we stay busy but we always have time for an adventure and new memories.

    You can find Brandi online in the following locations:
    Instagram: @motherhenshomestead
    Website: http://www.soulshinephotographer.com
    Run Wild My Child posts: Brandi Rondinelli